Mostar-Grill
The many culinary styles make the Balkan cuisine one that is incomparable to any other, offering much more than the well-known cevapcici, raznjici, and djuvec. Hungarian peppers are just as loved as Serbian bean soup and marinades. Turkish delights and Turkish coffee are as popular as Greek olive oil, lemons, and figs. The use of pasta and risotto comes from Italian cuisine. French chefs have also left their mark, as have Italian pastry chefs who gained fame with ice cream and sweets.
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