Meat and dairy farm De Lage Broekkant

Sit, taste, enjoy and learn about cows, calves and much more.

Taste our delicious products, take a look at the cows and calves and learn all about farm life. In short, come and discover it at De Lage Broekkant meat and dairy farm.

We are the Verbakel family, living on Broekweg in Beek en Donk and a real family business. Together with our four children, we look after our cows, grow our own feed in the surrounding meadows and keep our machinery tidy. This gives the cows the care they need to produce good quality milk and meat from which we can make delicious and honest products.

Our artisanal dairy products

All our dairy products are made with pasteurised milk, nothing is extracted or added, which preserves the pure and full flavour of our milk. And you can taste that in all our products. We process our fresh milk into delicious dairy products such as yoghurt, fruit yoghurt, custard, chocolate milk, pasteurised milk and kefir. In addition, you can come and tap raw milk at our milk tap and you can tap your own Farmers Soft Ice Cream, which is made from our own whole milk.

Besides making our own dairy products, we have our milk cheesed.

Our dairy, based in de Rips, comes to collect fresh milk and makes cheese from it. The cheese remains full and pure in taste. In our range we have young cheese, young matured cheese, matured cheese, extra matured cheese, old cheese and herb cheese.

Our artisanal meat products

In our meat department, we sell 100% beef that is vacuum-packed and frozen. In our range, we have luxury BBQ specials in addition to steak, minced beef, sausage, stew and sirloin. Such as; picanha, bavette and short rib. Our beef is rich in nutrients and comes from animals that have had a good life. At Meat and Dairy Farm De Lage Broekkant, animal welfare is of paramount importance.

It is also always possible to pick up fresh cuts to order. Feel free to ask us about all the possibilities, we will be happy to help!

The cows

The farm has been in the family for generations, but has been housed on Broekweg since 1999. Our dairy farm has grown to a farm with 200 cows. Our cows are milked by means of milking robots, the cows have complete freedom to walk towards the milking robots. So they choose when to be milked, when to eat and when to rest. Our barn doors are always open to come and have a look at the cows and calves.

Sustainability 

In 2013, our roofs were filled with solar panels to enable us to produce more and more sustainably through this way, we are self-sufficient through the electricity generated through the solar panels.

Opening hours dairy sales room:

Monday: 08.00-20.00
Tuesday: 08.00-20.00
Wednesday: 08.00-20.00
Thursday: 08.00-20.00
Friday: 08.00-20.00
Saturday: 08.00-20.00
Sunday: 08.00-20.00

From March through October, you can tap your own Farmers Soft Ice Cream, we will be open until 10pm.

Opening hours meat sales room: 

Monday: closed
Tuesday: closed
Wednesday: 13.30 - 16.30
Thursday: closed
Friday: closed
Saturday: 09.00 - 16.30